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Courgette galette

olivemagazine
  • 45 minutes
  • Serves 4

INGREDIENTS

300 g

all-butter shortcrust pastry

courgettes 2, very thinly sliced

garlic 2 cloves, sliced

olive oil

4 tbsp

mascarpone

parmesan (or veggie alternative) 50g, grated

egg 1, beaten to glaze