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Peach, rosemary and lime galette

Ottolenghi

INGREDIENTS

2

Peaches, large firm

2

large sprigs Rosemary

1

Egg

80 g

Caster sugar

1/4 tsp

Cornflour

1

Plain flour

200 g

All-butter puff pastry

10 g

Butter, unsalted

150 g

Creme fraiche

View Detailed Directions