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The Best Moist Cornbread

Longbourn Farm • Alli Kelley
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Eggs

1 1/2 tbsp

Honey

3/4 cup

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda, scant

3/4 cup

Cornmeal

1/4 tsp

Salt

7 tbsp

Butter

3/4 cup

Buttermilk

1/2 cup

Yogurt, plain