INGREDIENTS
3/4 lb
beef stew meat, cut into 1 inch cubes
2
onions, diced
3 cloves
garlic, minced
1
large stalk celery, minced
2
carrots, finely chopped
1/4 lb
green beans, cut into 1 inch pieces
8 oz
fresh mushrooms, coarsely chopped
3
potatoes, peeled and diced
1 14.5 ounce can
crushed tomatoes
1 8 ounce can
tomato sauce
1
bay leaf
1/2 tsp
ground black pepper
1/2 tsp
dried thyme
1/4 tsp
dried marjoram
2 14.5 ounce cans
fat-free chicken broth
1/2 cup
all-purpose flour
2 10.5 ounce cans
beef consomme