INGREDIENTS
1 1/2 cups
Baby yellow potatoes
2 cups
Brussels sprouts
4
Carrots, whole
1
Herbs, Fresh
1
Lemon
1
Pomegranate arils
1 tbsp
Rosemary, fresh
4 tbsp
Maple syrup
1/2 cup
Tahini
1 cup
Quinoa, white
1 pinch
Sea salt
2 tbsp
Olive oil
1 3/4 cups
Water
Healthy pinch each sea salt + black pepper