INGREDIENTS
1 1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree, pure
1
Egg, large
1/4 cup
Molasses
2 1/3 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon
1 tsp
Cloves, ground
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter