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Cilantro-Lime Chicken and Rice Bowls with Avocado (Instant Pot, Gluten free)

Lorie at Mississippi Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

water or chicken broth or stock

The juice of 3 limes, divided, plus more for serving

1 tsp

kosher salt

1/2 tsp

coarse pepper

1 tbsp

butter

2 cups

brown rice (not quick cooking)

3

boneless, skinless chicken breasts

1 cup

chopped cilantro, plus more for serving

Sliced Avocados (About ½ per serving)