INGREDIENTS
1/4 cup
Pumpkin puree
3/4 cup
Rolled oats, Gluten-free
1/4 cup
Maple or sticky syrup
3/4 cup
Baking flour, Gluten-free
1/2 tsp
Baking powder
1/4 cup
Chocolate chips, Dairy Free
1 tsp
Cinnamon
1/4 cup
Coconut sugar
1 tsp
Flax meal
1 tsp
Pumpkin pie spice
1 pinch
Sea salt
1 tbsp
Coconut oil