INGREDIENTS
1/2 cup
celery, thinly diced
1/4 cup
yellow onion, sliced
1 tbsp
Land O' Lakes light butter made with canola oil
1 cup
yellow cornmeal
1 cup
self-rising white flour ( I use Gold Medal)
1/4 cup
sugar substitute ( Splenda or Stevia)
4
Hebrew National Beef Franks-97% fat free
1/4 tsp
pepper
1/4
salt
1
egg
3/4 cup
unsweetened almond or cashew milk
1 cup
light cheddar cheese ( I use Trader Joe's lite 3 cheese blend)