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Skinny Corn Dog Casserole

Lindsay Kehl
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

celery, thinly diced

1/4 cup

yellow onion, sliced

1 tbsp

Land O' Lakes light butter made with canola oil

1 cup

yellow cornmeal

1 cup

self-rising white flour ( I use Gold Medal)

1/4 cup

sugar substitute ( Splenda or Stevia)

4

Hebrew National Beef Franks-97% fat free

1/4 tsp

pepper

1/4

salt

1

egg

3/4 cup

unsweetened almond or cashew milk

1 cup

light cheddar cheese ( I use Trader Joe's lite 3 cheese blend)

1 person Recommend This Recipe