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Sausage & Goat Cheese Stuffed Shells

Jennifer
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

jumbo pasta shells

1 lb

sweet Italian sausage

1/2

medium yellow onion (finely diced)

2 cloves

garlic (minceed)

2 tbsp

tomato paste

16 oz

tomato sauce

11 oz

goat cheese

2 tbsp

Italian seasoned breadcrumbs

2 tbsp

grated Parmesan cheese

dried parsley (for garnish)