INGREDIENTS
1
large handful Arugula
1
Garlic clove, large
1/4 lb
Mushrooms
3
Eggs, large
9 oz
All-purpose flour, unbleached
2
Black pepper, freshly ground
1
Finishing salt
1
Kosher salt
4 tsp
Kosher salt
1 tbsp
Butter or olive oil, unsalted
1 tbsp
Olive oil, extra virgin
1
log log goat cheese
3 tbsp
Butter, unsalted
1/4 lb
Ricotta cheese, fresh
2 dozen micro sage leaves or 1 teaspoon minced fresh sage