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Homemade Ravioli with Mixed Mushroom and Arugula Filling

Rebecca Peters-Golden
  • 60 minutes
  • Serves 2

INGREDIENTS

1

large handful Arugula

1

Garlic clove, large

1/4 lb

Mushrooms

3

Eggs, large

9 oz

All-purpose flour, unbleached

2

Black pepper, freshly ground

1

Finishing salt

1

Kosher salt

4 tsp

Kosher salt

1 tbsp

Butter or olive oil, unsalted

1 tbsp

Olive oil, extra virgin

1

log log goat cheese

3 tbsp

Butter, unsalted

1/4 lb

Ricotta cheese, fresh

2 dozen micro sage leaves or 1 teaspoon minced fresh sage