INGREDIENTS
1 cuo
(dry) oatmeal (I used gluten-free old-fashioned oats)
2/3 cup
toasted coconut flakes (most of the time I don’t toast mine and I can’t tell a difference)
1/2 cuo
Almond butter
1/2 cup
Ground flaxseed
1/2 cup
Chocolate chips or cacao nibs
1/3 cup
Honey or maple syrup
1 T
Chia seeds
1 t
Vanilla