INGREDIENTS
750 g
Gammon, smoked
2
Bay leaves
2
Carrots, large
3
Celery stalks
20 g
Flat-leaf parsley
2
Garlic cloves
100 g
Greens, spring
1
Leek
150 g
Red lentils
150 g
Split peas, yellow
1
White onion, large
1 3/4
Ltr chicken stock
2 tbsp
Olive oil
1
Bread, fresh crusty