Reverse Sear Bottom Round Roast with Roasted Root Vegetables

(4 1/2-pound)Certified Angus Beef ® bottom round or rump roast

kosher salt

black pepper

fresh minced parsley

fresh minced rosemary

fresh minced sage leaves

fresh minced thyme

granulated onion

olive oil

parsnips, peeled and cut into 1-inch pieces

red potatoes, cut into sixths

carrots, peeled and cut into 1-inch pieces

large onion, peeled and cut into 1-inch pieces

Roasting pan