INGREDIENTS
2
lbs Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
1/4 cup
Basil, fresh
2 tbsp
Garlic
1/4 cup
Italian parsley, fresh
2 cans
Tomatoes, high quality
1
Yellow onion, large
3
Eggs
2 tbsp
Kosher salt
2 tsp
Pepper, freshly cracked
1
Canola oil
2 tbsp
Olive oil, extra virgin
6
slices Sourdough bread, country-style
6
slices Stale white bread
1 pint
Whole milk
2 cups
Whole milk ricotta
½ cup grated Parmigiano