INGREDIENTS
4
ripe bananas
1
whole banana - for topping
1/4 cup
organic maple syrup (- preferably Canadian, eh!)
1 tsp
organic vanilla extract (or 1 tsp dried vanilla beans)
2
eggs
1/4 cup
organic almond butter
1/4 cup
coconut flour
1/4 cup
almond flour
1
tsp baking soda
1
tsp baking powder
1 tsp
cinnamon
sea salt