INGREDIENTS
1
small white onion, roughly chopped (1 cup)
1/4 cup
red chili paste (see notes)
2 tbsp
raw honey (omit for Whole30 or keto)
2 tbsp
rice vinegar
1 tbsp
coconut aminos
1/2
-inch knob of ginger, minced
3
garlic cloves, minced
1 tbsp
water
2 tbsp
red pepper flakes
2 lb
pork belly, sliced 1-inch thick
3 tbsp
extra virgin olive oil
2 cups
snap peas
1
large green pepper, seeded and thinly sliced
1
large red pepper, seeded and thinly sliced
2 tsp
toasted sesame seeds, for garnish
1
scallion, thinly sliced, for garnish
Cauliflower rice or white rice, for serving