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Spicy Pork Belly Stir Fry

Chelsea at Do You Even Paleo
  • 145 minutes
  • Serves 4 to 5

INGREDIENTS

1

small white onion, roughly chopped (1 cup)

1/4 cup

red chili paste (see notes)

2 tbsp

raw honey (omit for Whole30 or keto)

2 tbsp

rice vinegar

1 tbsp

coconut aminos

1/2

-inch knob of ginger, minced

3

garlic cloves, minced

1 tbsp

water

2 tbsp

red pepper flakes

2 lb

pork belly, sliced 1-inch thick

3 tbsp

extra virgin olive oil

2 cups

snap peas

1

large green pepper, seeded and thinly sliced

1

large red pepper, seeded and thinly sliced

2 tsp

toasted sesame seeds, for garnish

1

scallion, thinly sliced, for garnish

Cauliflower rice or white rice, for serving

1 person Recommend This Recipe