INGREDIENTS
1 3/4 cups
Oat flour ((GF if needed - 193g*) Click to see how to make your own!)
1 tsp
Cream of tartar
1/2 tsp
Baking soda
1/2
+ 1/8 tsp Vegan xantham gum (do not omit!)
1/4 tsp
Salt
3/4 cup
Raw organic cane sugar, (divided)
6 tbsp
Vegan butter, (softened to room temperature)
1 tsp
Vanilla extract
1 tbsp
Water
1/2 tbsp
Avocado oil ((or other neutral flavored oil))
1/2 tsp
Baking powder
1 tsp
Cinnamon