Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Elbow pasta
4 cups
milk
kosher salt
1 tbsp
butter
3/4 cup
grated Monterey jack cheese, shredded using the KitchenAid® Mini Food Processor
3/4 cup
grated cheddar, shredded using the KitchenAid® Mini Food Processor
Freshly cracked black pepper
1 lb
Casareccia
4 cups
milk
kosher salt
2 tbsp
butter
1 1/2 cups
Havarti cheese, shredded using the mini KitchenAid® Mini Food Processor
3/4 cup
grated parmesan cheese, shredded using the mini KitchenAid® Mini Food Processor
1 cup
Roasted Broccolini (recipe below)
1 cup
Roasted Butternut Squash (recipe below)
Freshly cracked black pepper
1 lb
Mezzi Rigatoni
4 cups
milk
kosher salt
2 tbsp
butter
6
sage leaves, ripped into small pieces
1 cup
fontina cheese, shredded using the mini KitchenAid® Mini Food Processor
Freshly cracked black pepper
3 tbsp
butter (topping)
1 cup
panko bread crumbs (topping)
8 oz
pancetta, cut into small pieces
1 lb
Gremelli
4 cups
milk
kosher salt
1 tbsp
butter
1/2 cup
smoked gouda, shredded using the mini KitchenAid® Mini Food Processor
1/2 cup
gouda, shredded using the mini KitchenAid® Mini Food Processor
Freshly cracked black pepper
1 tbsp
olive oil (topping)
2
shallots, diced (topping)
2
garlic cloves, smashed (topping)
Leaves from 1/4 bunch fresh thyme (topping)