INGREDIENTS
1 1/2 cups
Rhubarb, frozen fresh or sliced
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/2 cups
Brown sugar, packed
1/4 tsp
Cinnamon, ground
1 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Walnuts pecans
1 tbsp
Butter
1 cup
Buttermilk