INGREDIENTS
1
recipe pastry for a (10 inch) double crust pie
4 tbsp
butter
1
small onion, minced
2
stalks celery, chopped
2
carrots, diced
3 tbsp
dried parsley
1 tsp
dried oregano
salt and pepper
2
cubes chicken bouillon
2 cups
water
3
potatoes, peeled and cubed
1 1/2 cups
cooked turkey, cubed
3 tbsp
all-purpose flour
1/2 cup
milk