INGREDIENTS
2
Chicken breasts, cooked and chopped
1 6 ounce can
French fried onion
3 cloves
Garlic, minced or 1 tablespoon garlic powder
1 tsp
Onion powder
1 10 ounce package
Spinach
1
Egg
1 10 ounce can
Cream of chicken soup
1
box Spaghetti
1 cup
Monterey jack cheese
1/2 cup
Parmesan cheese
1 cup
Sour cream