INGREDIENTS
2 cups
Blanched Almond Flour by Nature's Eats
2/3 cup
Coconut Flour (Organic by Arrowhead Mills)
1 tbsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Xanthan Gum by Bob's Red Mill
1/2 tsp
Himalayan Pink Salt
1/2 cup
Butter, Unsalted (softened)
1 cup
Organic Stevia Blend by Pyure
4
Large Eggs (room temp)
2
large Egg Whites (room temp)
1/2 cup
Heavy Whipping Cream (room temp)
1 tsp
Organic Apple Cider Vinegar by Bragg
2 tsp
Vanilla Extract
4
drops Stevita Organic Liquid Stevia (optional)