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Keto Vanilla Cupcake Recipe

Kris Dee
  • 45 minutes
  • Serves 16

INGREDIENTS

2 cups

Blanched Almond Flour by Nature's Eats

2/3 cup

Coconut Flour (Organic by Arrowhead Mills)

1 tbsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Xanthan Gum by Bob's Red Mill

1/2 tsp

Himalayan Pink Salt

1/2 cup

Butter, Unsalted (softened)

1 cup

Organic Stevia Blend by Pyure

4

Large Eggs (room temp)

2

large Egg Whites (room temp)

1/2 cup

Heavy Whipping Cream (room temp)

1 tsp

Organic Apple Cider Vinegar by Bragg

2 tsp

Vanilla Extract

4

drops Stevita Organic Liquid Stevia (optional)