INGREDIENTS
1
Cilantro, Fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Green lentils
1
Lemon or lime, wedges
1
Shallot
2 1/4 cups
Coconut milk* (canned is best), light
4 tbsp
Green curry paste
1 tsp
Coconut aminos or tamari
1 tbsp
Coconut sugar or maple syrup
2 tbsp
Lemon juice, fresh
1
White or brown rice or cauliflower rice, Cooked
1 pinch
Sea salt + black pepper
1 tsp
Turmeric, ground
2 tbsp
Coconut oil
1 tsp
Curry powder (store-bought or diy)