INGREDIENTS
1
bottle (750 ml) white wine (I used sauvignon blanc)
5 cups
apple cider
1 cup
brandy
3
large apples, diced (no need to peel)
3 cups
fresh cranberries
4
cinnamon sticks
1
bottle (750 ml) Prosecco
1
bottle (2L) lemon lime pop (I used 7UP)