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Blueberry Oatmeal Muffins

Sally's Baking Addiction
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

milk

1 cup

old-fashioned whole rolled oats

1

and 1/4 cups (156g) all-purpose flour (spoon & leveled)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 tsp

salt

1/2 cup

unsalted butter, melted and slightly cooled

1/2 cup

honey

1

large egg, at room temperature

1 tsp

pure vanilla extract

1 cup

fresh or frozen blueberries (do not thaw)