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Favoreats LLC

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Autumn Praline Loaf Cake

Rachel Phipps
  • 80 minutes
  • Serves 10

INGREDIENTS

2

Eggs, Large

1 tsp

Vanilla bean paste

200 g

(all purpose) flour, Plain

1 1/2 tsp

Baking powder

500 g

Golden castor sugar

1/4 tsp

Sea salt

1

Sea salt

290 g

Hazelnut

110 g

Butter, Unsalted

450 milliliters

Double cream