INGREDIENTS
4
Eggs, large
1 1/4 cups
All purpose flour
12 oz
Bittersweet chocolate chips or chopped up chocolate
1
bag Caramels
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
1 cup
Pecans, toasted and chopped
2 sticks
Butter, unsalted
1/3 cup
Heavy cream