INGREDIENTS
2
Bratwurst, (cut into 1/4-inch slices), cooked
2
Sweet onions, medium
1 tsp
Dijon mustard
8 oz
Penne pasta, cooked
1/4 tsp
Black pepper
1/4 cup
Flour
1/2 tsp
Salt
1/2 tsp
Sugar
6 tbsp
Butter
1 cup
Cheddar cheese
2 cups
Milk
1 cup
Monterey jack cheese
1/2 cup
Beer