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Bratwurst Mac and Cheese

Christin Mahrlig
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Bratwurst, (cut into 1/4-inch slices), cooked

2

Sweet onions, medium

1 tsp

Dijon mustard

8 oz

Penne pasta, cooked

1/4 tsp

Black pepper

1/4 cup

Flour

1/2 tsp

Salt

1/2 tsp

Sugar

6 tbsp

Butter

1 cup

Cheddar cheese

2 cups

Milk

1 cup

Monterey jack cheese

1/2 cup

Beer