INGREDIENTS
2
large sweet red peppers
1/2 lb
ground beef
1/2 cup
chopped onion
1 1/2 cups
cooked brown rice
1 tbsp
dried parsley flakes
3/4 tsp
salt
1/8 tsp
cayenne pepper
1/8 tsp
ground allspice
1 8 ounce can
tomato sauce
1/4 cup
chicken broth
2 tsp
balsamic vinegar
1 1/2 tsp
dried basil
4 tbsp
grated Parmesan or Romano cheese, divided