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Salted Maple Pecan Pie

Sally's Baking Addiction
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

5 tbsp

unsalted butter, melted and slightly cooled

1/2 cup

packed light or dark brown sugar

1 tbsp

all-purpose flour*

2 tsp

pure vanilla extract

1/2 tsp

salt

3

large eggs, at room temperature

1 cup

pure maple syrup*

sea salt for sprinkling

optional: Homemade Whipped Cream for topping