INGREDIENTS
1
Rotisserie chicken breast
1 lb
Shrimp, medium
1/8 cup
Sun-dried tomato
1/4 cup
Alfredo sauce, jarred
3/4 lb
Penne rigate
1
Curry powder
1 1 1/3 ounce package
Knorr parma rosa sauce mix, prepared
1 1/2 oz
Packageknorr pesto sauce mix, prepared