INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Avocado
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tsp
Oregano, dried
1
Poblano pepper
1
Sweet onion
2 10 ounce cans
Tomatoes with green chilies
4 cups
Chicken stock
2 tbsp
Tomato paste
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
6
(6-inch) corn tortillas