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Potato Crust Quiche

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Ham, fully cooked

1 1/2 cups

Broccoli florets, fresh

1 cup

Onion

4 cups

Potatoes

1

Egg, large

3

Nellie's free range eggs, large

1 cup

All-purpose flour

1 dash

Nutmeg, ground

1

Paprika

1 tsp

Salt

1 1/2 cups

Colby cheese

1 cup

Half-and-half cream