INGREDIENTS
1 1/2 cups
Ham, fully cooked
1 1/2 cups
Broccoli florets, fresh
1 cup
Onion
4 cups
Potatoes
1
Egg, large
3
Nellie's free range eggs, large
1 cup
All-purpose flour
1 dash
Nutmeg, ground
1
Paprika
1 tsp
Salt
1 1/2 cups
Colby cheese
1 cup
Half-and-half cream