INGREDIENTS
2 tbsp
extra virgin olive oil
8 oz
mushrooms; sliced
1
head cauliflower; cut into florets
1 oz
pkg frozen peas
1 tbsp
butter
1 oz
can crushed tomatoes
1 oz
can diced tomatoes
1/2 cup
cream
1/2 tsp
turmeric
1/2 tsp
chili powder ((Indian not Mexican)-MORE for spicier)
1/2 tsp
garam masala
1/2 tsp
ground ginger
1/2 tsp
cumin
1/2 tsp
coriander
1/2 tsp
salt
1 tsp
sugar ((optional))