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Gobi Matar Masala (Cauliflower and Peas)

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

8 oz

mushrooms; sliced

1

head cauliflower; cut into florets

1 oz

pkg frozen peas

1 tbsp

butter

1 oz

can crushed tomatoes

1 oz

can diced tomatoes

1/2 cup

cream

1/2 tsp

turmeric

1/2 tsp

chili powder ((Indian not Mexican)-MORE for spicier)

1/2 tsp

garam masala

1/2 tsp

ground ginger

1/2 tsp

cumin

1/2 tsp

coriander

1/2 tsp

salt

1 tsp

sugar ((optional))