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Grilled Skirt Steak With Tomatillo Avocado Salsa

Beyond The Bayou
  • minutes
  • Serves 5

INGREDIENTS

2

lbs Skirt steak

6

tomatillos

22 g

Ancho chiles

1/2

Avocado

1 tsp

Chipotle chile, powder

1/2 cup

Cilantro

2 cloves

Garlic

1

Jalapeno chile peppers

13 g

Mexico chiles, New

1

Orange, juice of

4

Allspice berries, whole

3 tbsp

Brown sugar

1/4 tsp

Cinnamon, ground

4

Cloves, whole

3 1/2 tsp

Kosher salt

1 teaspoon annatto seeds (achiote seeds)