INGREDIENTS
1/2 cup
Basil, packed fresh leaves
1/4 cup
Cilantro, packed fresh leaves
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/2 cup
Parsley, packed fresh leaves
1
Shallot, medium
1 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground