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How To Make Chimichurri Sauce

Meghan Splawn
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

1/4 cup

Cilantro, packed fresh leaves

1/2 tsp

Coriander, ground

3 cloves

Garlic

1/2 cup

Parsley, packed fresh leaves

1

Shallot, medium

1 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/2 tsp

Cumin, ground