INGREDIENTS
4
medium boneless skinless chicken breasts
8 oz
cream cheese, softened
1 cup
salsa verde
4 oz
Mozzarella cheese, shredded
3 cloves
garlic, minced
1
tablespoon olive oil
1/2
teaspoon red pepper flakes, optional
1/2
teaspoon Italian seasoning, optional
Not a fan of the cream cheese