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Twice Baked Potatoes (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

5

Baking potatoes, large

1 tsp

Garlic powder

1 tsp

Pepper

1 1/2 tsp

Salt

4 tsp

Sea salt, coarse

3 tbsp

Olive oil

4 tbsp

Butter

1 1/2 cups

Cheddar cheese

1

Cheese

1/3 cup

Milk

3/4 cup

Sour cream