INGREDIENTS
4
eggs
2 cups
sugar
2 cups
self raising flour
1 cup
cold water (with half teaspoon bi-carb soda)
185 g
butter (melted)
4 tbsp
cocoa
2 tbsp
hot water
splash vanilla essence
2 cups
icing mixture
1 cup
butter (melted)
2 tbsp
cocoa
splash Milk