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Cadbury Chocolate Peppermint Cheesecake in a Glass

Cadbury Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

Caster sugar

1 1/4 cups

Chocolate biscuit crumbs

80 g

Butter

1

PHILADELPHIA 250g PHILADELPHIA Block Cream cheese

1 cup

Thickened cream

300 g

Cadbury dairy milk peppermint

1 teaspoon gelatine dissolved in 1½ tablespoons boiling water