INGREDIENTS
1 1/2 tbsp
Caster sugar
1 1/4 cups
Chocolate biscuit crumbs
80 g
Butter
1
PHILADELPHIA 250g PHILADELPHIA Block Cream cheese
1 cup
Thickened cream
300 g
Cadbury dairy milk peppermint
1 teaspoon gelatine dissolved in 1½ tablespoons boiling water