INGREDIENTS
1
chopped onion
5 cloves
garlic, chopped
2 tsp
olive oil
2 28 ounce cans
peeled ground tomatoes in paste
1 6 ounce can
Italian-style tomato paste
7 cups
water
3 tbsp
Italian seasoning
2 tbsp
dried basil
1 tsp
white sugar
1/2 cup
red wine
1 pinch
crushed red pepper