INGREDIENTS
2
tabs salt
1 1/2
tabs black peppercorns or 1 tabs ground black pepper
1 1/2
tabs dried onion flakes
1
tabs dried garlic
1
tabs dried rosemary
1/2
tabs dried basil
1/2
tabs paprika
1/2
tabs dried oregano
1/2
tabs mustard seeds
1
teas dried thyme
1
teas dried tarragon
350 g
plain flour (People have used rice flour in place of this and it has worked well)
1 kg
potatoes, peeled and cubed
20 g
spring onions, roughly chopped
60 g
cubed cheddar cheese
1 tbsp
dried onion granules
1/2 tbsp
dried garlic granules
1
egg, can leave out if intolerant/allergic
Salt and pepper
2
eggs
2 tbsp
milk
Oil for frying