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One Pot Moroccan Chickpea Quinoa Salad

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

2/3 cup

Cranberries, dried

1/3 cup

Flat leaf parsley

1

Yellow onion, medium

2 cups

Broth, vegetarian

1 cup

Quinoa

1

Black pepper, Freshly ground

1/2 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Turmeric, ground

1/2 tbsp

Coconut oil

1/2 cup

Almonds, toasted

1/2 tsp

Cumin


NOTES