INGREDIENTS
1 15 ounce can
Chickpeas
2/3 cup
Cranberries, dried
1/3 cup
Flat leaf parsley
1
Yellow onion, medium
2 cups
Broth, vegetarian
1 cup
Quinoa
1
Black pepper, Freshly ground
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Turmeric, ground
1/2 tbsp
Coconut oil
1/2 cup
Almonds, toasted
1/2 tsp
Cumin