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Dinner for Two: Greek-Style Stuffed Peppers

www.wrytoasteats.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Bell Peppers (any color)

1/2 lb

Extra Lean Ground Chicken

1 tsp

Extra Virgin Olive Oil

1/4 cup

Artichokes Marinated in Oil, diced (purchase a 6 oz. jar like this)

1

Small Tomato, diced (~1/4 cup)

1/2 cup

Cooked Quinoa*

1

Lemon, juiced

2

tsps Crushed or Minced Garlic

1

– 2 tsps Fresh Dill

Salt & Pepper

1/2 cup

Shredded Part-Skim Mozzarella Cheese

Tzatziki for dipping (optional)