INGREDIENTS
18
Oreos
6 tbsp
salted butter
8 oz
cream cheese (softened)
2/3 cup
pumpkin puree
2 1/2 cups
powdered sugar
1 tsp
vanilla
1/2 tsp
pumpkin pie spice
8 oz
whipped topping (I use Cool Whip)
1/4 cup
chopped pecans
1/4 cup
toffee bits (I use Heath baking bits)
whipped topping
1
Oreo