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Sausage, Egg and Cheese Tater Tot Breakfast Casserole

Shawn, I Wash You Dry
  • 550 minutes
  • Serves

INGREDIENTS

16 oz

Pork breakfast sausage

1

Green onions

4 cups

Tater tots, frozen

10

Eggs

1

Hot sauce

2 tsp

Mustard, dry

1/2 tsp

Black pepper

1 tsp

Salt

6 cups

Bread, day-old

3 cups

Cheddar cheese, sharp grated

2 1/2 cups

Milk

1

Sour cream