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Pressure Cooker Beef Vegetable Soup

The Foodie Eats
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/2 lb

Stew beef

2

Bay leaves

3

Carrots

1/2 cup

Celery

2 tbsp

Garlic

8 oz

Green beans, frozen

8 oz

Mushrooms

15 oz

Peas, canned sweet

1 1/2 lb

Potatoes, new

6

Thyme

28 oz

Tomatoes, canned

3/4 cup

Yellow onions, large

4 cups

Chicken broth

1/4 cup

Worcestershire sauce

1 tsp

Black pepper

1 tbsp

Sea salt

3 tbsp

Olive oil