INGREDIENTS
2 1/2 lb
Stew beef
2
Bay leaves
3
Carrots
1/2 cup
Celery
2 tbsp
Garlic
8 oz
Green beans, frozen
8 oz
Mushrooms
15 oz
Peas, canned sweet
1 1/2 lb
Potatoes, new
6
Thyme
28 oz
Tomatoes, canned
3/4 cup
Yellow onions, large
4 cups
Chicken broth
1/4 cup
Worcestershire sauce
1 tsp
Black pepper
1 tbsp
Sea salt
3 tbsp
Olive oil