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Amish Breakfast Casserole

Beth Notaro
  • 50 minutes
  • Serves 12

INGREDIENTS

1 lb

sliced bacon, diced

1

medium sweet onion, chopped

6

eggs, lightly beaten

4 cups

frozen shredded hash brown potatoes, thawed

2 cups

shredded Cheddar cheese

1 1/2 cups

small curd cottage cheese

1 1/4 cups

shredded Swiss cheese