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Sopapillas Recipe

Catalina Castravet
  • 25 minutes
  • Serves 28

INGREDIENTS

3 1/3 cups

all-purpose flour

3 tsp

baking powder

2 tbsp

white sugar

1 tsp

salt

2 tbsp

vegetable shortening

3/4 cup

water (lukewarm)

1/2 cup

whole milk (lukewarm)

Vegetable or canola oil

1 cup

white cane sugar

1 tbsp

ground cinnamon